Planning your Thanksgiving meal can be quite the undertaking.
You want to make sure its just right. The foods served, dishes to pass and even deserts can add up to be a big delicious feast.
Thank goodness there are some sure fire recipes to satisfy even that most picky eater in your family.
We went on a search for some of those fan favorites and some with a twist.
I am sharing a few of my favorites below.
Thank you Pillsbury for providing some great tips, recipes and videos to help us make the Holiday amazing!
**all photos are linked to the recipes on Pillsbury website**
Easy Slow-Cooker Garlic Mashed Potatoes
Prep 15 min
Total 4 hr 45 min
3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk
Halve or quarter potatoes as necessary to make similar-sized pieces.
Place in 4- to 6-quart slow cooker.
Add garlic, oil, salt and water; mix well to coat all potato pieces.
Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
With fork or potato masher, mash potatoes and garlic.
Stir in cream cheese until well blended.
Stir in enough milk for soft serving consistency.
Serve immediately, or cover and hold in slow cooker on Low
setting up to 2 hours.
I hope you find this helpful and maybe some new favorites
this holiday season.
Click the photos for more information on cooking and ingredients